Unlocking Business Excellence: The Power of AI Enablement
Dec 18, 2023
Unlocking Business Excellence: The Power of AI Enablement
Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!
Fourth’s APAC General Manager Paul Tregoning discusses dynamic production and how it helps QSR achieve new levels of efficiency, cost savings, and product quality.
The Definitive Guide To Restaurant Inventory Management
Feb 22, 2024
The Definitive Guide To Restaurant Inventory Management
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Feb 23, 2024
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.
Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.
How to Make Demand Forecasting Your Competitive Advantage
Aug 4, 2023
How to Make Demand Forecasting Your Competitive Advantage
Amid the dynamic restaurant industry, an ongoing challenge is accurate demand forecasting. Relying on traditional models leads to scheduling errors and inefficiencies. Why?