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case study

How Pluckers Wing Bar Saves 120+ Hours Weekly and Boosts Profitability by 15% using Scheduling Solution

How Pluckers Wing Bar Saves 120+ Hours Weekly and Boosts Profitability by 15% using Scheduling Solution

Pluckers Wing Bar and Fourth celebrate 25 years of growth, innovation, and success together.

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Article

AI in Restaurants: 25 Tools for 2025

AI in Restaurants: 25 Tools for 2025

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Article

Fourth Wins ‘Technology Rock Solid’ Award from KFC SOPAC for Outstanding Innovation

Fourth Wins ‘Technology Rock Solid’ Award from KFC SOPAC for Outstanding Innovation

Fourth was awarded the 2024 Technology Rock Solid award from KFC SOPAC, recognizing two decades of innovation and outstanding quality of service.

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Article

Restaurant Inventory Categories: A Guide To Organizing Chaos

Restaurant Inventory Categories: A Guide To Organizing Chaos

Struggling to organize your inventory? Discover inventory categorization techniques to optimize your restaurant's operations and profitability.

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Article

Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Unlock the secrets to a more efficient restaurant and higher profit margins with expert advice on operational optimization.

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Article

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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Article

How To Calculate and Reduce Restaurant Food Cost

How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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Article

A Detailed Guide To Restaurant Supply Chain Management

A Detailed Guide To Restaurant Supply Chain Management

Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.

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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Article

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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Article

The Definitive Guide To Restaurant Inventory Management

The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Article

Unlocking Business Excellence: The Power of AI Enablement

Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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