Your Technology Should Work as Hard as You Do

Fourth CEO Scott Collison shares his vision for faster, smarter restaurant and hospitality technology — powered by AI, built around how operators actually work.

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Fourth Appoints Veteran Product Leader Scott Collison as CEO

Fourth, a leading provider of workforce and inventory management solutions for the hospitality industry, today announced the appointment of Scott Collison as Chief Executive Officer.

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Driving Smarter Decisions and Lower Waste Across KFC with Fourth

Driving Smarter Decisions and Lower Waste Across KFC with Fourth

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AI in Restaurants: 25 Tools for 2025

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Drive Profit with AI

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Fourth Wins ‘Technology Rock Solid’ Award from KFC SOPAC for Outstanding Innovation

Fourth was awarded the 2024 Technology Rock Solid award from KFC SOPAC, recognizing two decades of innovation and outstanding quality of service.

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How AI is Changing the Game

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A new era of scheduling for restaurants

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Restaurant Inventory Categories: A Guide To Organizing Chaos

Struggling to organize your inventory? Discover inventory categorization techniques to optimize your restaurant's operations and profitability.

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Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Unlock the secrets to a more efficient restaurant and higher profit margins with expert advice on operational optimization.

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The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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