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Article

How To Calculate and Reduce Restaurant Food Cost

How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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Article

A Detailed Guide To Restaurant Supply Chain Management

A Detailed Guide To Restaurant Supply Chain Management

Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.

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Article

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Article

Unlocking Business Excellence: The Power of AI Enablement

Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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Press Release

People the main focus as hospitality leaders plan tech investment in 2024

People the main focus as hospitality leaders plan tech investment in 2024

New research from CGA by NIQ and Fourth shows three in five hospitality leaders plan to invest in new technology solutions in 2024, with employees their main area of focus.

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case study

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth 

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth 

Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.

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case study

Noodles & Company

Noodles & Company

Since 1995, Noodles & Company has been squarely focused on nourishing and inspiring every team member, guest, and community it serves. Serving a world of flavor while saving millions of dollars in labor with Fourth.

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Press Release

Confidence in hospitality sector climbs again despite cost challenges and rates threat

Confidence in hospitality sector climbs again despite cost challenges and rates threat

Research from CGA by NIQ and Fourth says the optimism of Britain’s hospitality leaders has risen for the fourth quarter in a row, but they remain concerned about inflation in key inputs, and the challenge of business rates.

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Article

Why restaurant managers quit – and how to stop them

Why restaurant managers quit – and how to stop them

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

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Press Release

Radical Hospitality Group Deploys Fourth’s Integrated Workforce, Payroll, and HR Management Solutions

Radical Hospitality Group Deploys Fourth’s Integrated Workforce, Payroll, and HR Management Solutions

Discover how RHG implemented Fourth's Applicant Tracking System (ATS) and PEO solution to streamline hiring, stay complaint, and to improve operational processes with labor forecasting and payroll.

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Press Release

LOOK Cinemas Selects Fourth’s Integrated Workforce Management Solution

LOOK Cinemas Selects Fourth’s Integrated Workforce Management Solution

LOOK Dine-In Cinemas partners with Fourth, integrating their workforce management solution to enhance employee management, streamline scheduling, and improve labor efficiency.

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