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Article

Putting people first: Overcoming the QSR labour crisis with Fourth

Aug 11, 2023
Putting people first: Overcoming the QSR labour crisis with Fourth

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Article

How to Make Demand Forecasting Your Competitive Advantage

Aug 4, 2023
How to Make Demand Forecasting Your Competitive Advantage

Amid the dynamic restaurant industry, an ongoing challenge is accurate demand forecasting. Relying on traditional models leads to scheduling errors and inefficiencies. Why?

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Article

AI in the Restaurant Industry: How to Make the Data Work For You

Aug 4, 2023
AI in the Restaurant Industry: How to Make the Data Work For You

Christian Berthelsen, CTO of Fourth, discusses how data-driven AI is the key to solving labor and inventory challenges in the restaurant industry.

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Article

Automation + Forecasting = Cost Savings

Jun 7, 2023
Automation + Forecasting = Cost Savings

APAC Sales leader Gary Morley reviews trends and topics discussed on April 27 at the QSR Media Conference in Singapore.

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Article

The future is here: Dynamic production in QSRs

Apr 24, 2023
The future is here: Dynamic production in QSRs

Fourth’s APAC General Manager Paul Tregoning discusses dynamic production and how it helps QSR achieve new levels of efficiency, cost savings, and product quality.

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Article

Make Data Work For You And Your Business

Aug 31, 2021
Make Data Work For You And Your Business

Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.

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