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Struggling to organize your inventory? Discover inventory categorization techniques to optimize your restaurant's operations and profitability.
Unlock the secrets to a more efficient restaurant and higher profit margins with expert advice on operational optimization.
Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.
Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.
Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.
Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.
What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!
New research from CGA by NIQ and Fourth shows three in five hospitality leaders plan to invest in new technology solutions in 2024, with employees their main area of focus.
Research from CGA by NIQ and Fourth says the optimism of Britain’s hospitality leaders has risen for the fourth quarter in a row, but they remain concerned about inflation in key inputs, and the challenge of business rates.
Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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