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Christian Berthelsen

Article

The Definitive Guide To Restaurant Inventory Management

Feb 22, 2024
The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Article

How to Make Demand Forecasting Your Competitive Advantage

Aug 4, 2023
How to Make Demand Forecasting Your Competitive Advantage

Amid the dynamic restaurant industry, an ongoing challenge is accurate demand forecasting. Relying on traditional models leads to scheduling errors and inefficiencies. Why?

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Article

AI in the Restaurant Industry: How to Make the Data Work For You

Aug 4, 2023
AI in the Restaurant Industry: How to Make the Data Work For You

Christian Berthelsen, CTO of Fourth, discusses how data-driven AI is the key to solving labor and inventory challenges in the restaurant industry.

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Conquer the Day

Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.

  • Reduce labour costs with accurate demand forecasting that eliminates over and understaffing.
  • Save manager time by automating scheduling and inventory tasks.
  • Lower your COGS and drive increased profitability with inventory management solutions.

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