KFC APAC Case Study

Find out how KFC maximises sales and reduces waste through demand forecasting

KFC is a global Quick Service Restaurant (QSR) brand known for its finger-lickin’ good fried chicken. One of the secrets behind KFC’s success, is its focus on implementing reliable demand forecasting and inventory management processes, which have not always been an easy task.

The Challenges

The Solution

The Results

“Having a forecast you can trust is the first step in successful management of labour cost, food cost, and product availability and freshness.”

— Matt Forsyth, APAC Restaurant Technology Partner, KFC

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