Moving beyond compliance to increase customer satisfaction and sales
For years shoppers have been used to seeing nutritional and allergen data on food and drink packaging. It’s no surprise that they now expect the same kind of information when they eat out, whether it’s on a menu, website, app or other source. For the hospitality industry, this can be an opportunity, not a burden.
We are already working within current allergen labelling laws, and more law changes are coming, further aligning the industry with food Retail:
But we believe legislation shouldn’t be the only trigger for communicating this kind of valuable information to customers. Whilst the introduction of Natasha’a Law is approaching, and mandatory calorie labelling has been proposed. This is an opportunity to improve the way we communicate this kind of valuable information to customers and the experience for all your guests.
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