Digital Transformation Guide for the Hospitality Industry

How technology can help you deliver your business strategy

There’s a lot of talk about Digital Transformation across all industries right now, but what exactly does it mean and what impact could it have for your hospitality business?

Essentially it’s all about how technology can help deliver the business strategy, and getting your suppliers to work together to deliver game-changing benefits.

In this white paper, we look at what digital transformation means, why you need to be thinking about it, and where you can start.

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case study

KFC APAC Case Study

KFC APAC Case Study

KFC is a global Quick Service Restaurant (QSR) brand known for its finger-lickin’ good fried chicken. One of the secrets behind KFC’s success, is its focus on implementing reliable demand forecasting and inventory management processes, which have not always been an easy task.

white paper

Increasing Restaurant Profitability

Increasing Restaurant Profitability

With increasing food and labor costs, restaurants are under increasing pressure to increase the bottom line, without impacting the guest experience. To operate a lucrative business, you need to examine ways to increase efficiency, increase sales and reduce costs.

white paper

A new season for hotel growth: Obstacles and opportunities for 2022 & beyond

A new season for hotel growth: Obstacles and opportunities for 2022 & beyond

Asia Pacific governments and hotel industry players have started to implement policies and partnerships to drive the revival of the travel and tourism industries.

case study

STORY Hospitality

STORY Hospitality

STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.

infographic

The Impact Restaurant Managers Have on Employee Retention

The Impact Restaurant Managers Have on Employee Retention

case study

The Jardine Restaurant Group Case Study

The Jardine Restaurant Group Case Study

When the global pandemic tipped the world upside down, the international hospitality industry was put under strain and to a halt.

white paper

Integrated Back Office Hospitality Systems

Integrated Back Office Hospitality Systems

Of course the goal is to run a profitable, popular restaurant. But the hospitality industry has notoriously tight margins.

ebook

Automating Hospitality Inventory Management for Minimized Supply Costs

Automating Hospitality Inventory Management for Minimized Supply Costs

The industry is buzzing about automation these days. With labor costs expected to double and the consumer demand for a seamless checkout experience, the focus is on how to automate the front of house with kiosks and mobile payments.

case study

Nando’s Case Study

Nando’s Case Study

Nando’s ANZ knew that they would need to update and modernize their back office technology if they were going to successfully move the business forward.

white paper

Reducing Back Office Complexities

Reducing Back Office Complexities

In the last decade, the hospitality industry has benefited greatly from technology that has transformed everything from point-of-sale to employee scheduling and training.

case study

Café Royal Case Study

Café Royal Case Study

Learn how Cafe Royal makes the move to an automated, streamlined inventory process

infographic

A Recipe for Next-Gen Back Office Success

A Recipe for Next-Gen Back Office Success

It can be tricky to nail the perfect recipe for restaurant back office success, but with the right technology ingredients, it’s totally possible. Here’s an overview of the critical ingredients.

case study

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group

Established 1963 in Hong Kong, Mandarin Oriental is one of the world’s most luxurious hotel groups. It manages 35 hotels globally including seven in the Americas region.

case study

Eataly Case Study

Eataly Case Study

The global brand Eataly is the largest Italian marketplace in the world, comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school, all under one roof.

white paper

Guide to Reducing Waste

Guide to Reducing Waste

Every business in the hospitality industry is currently facing its fair share of challenges, but running a quick-service restaurant in this new climate can be particularly tricky. Rising energy bills and higher wages are only two of the expenses eating into profits.