Make Data Work For You And Your Business

Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.

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The future is here: Dynamic production in QSRs

Fourth’s APAC General Manager Paul Tregoning discusses dynamic production and how it helps QSR achieve new levels of efficiency, cost savings, and product quality.

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Automation + Forecasting = Cost Savings

APAC Sales leader Gary Morley reviews trends and topics discussed on April 27 at the QSR Media Conference in Singapore.

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AI in the Restaurant Industry: How to Make the Data Work For You

Christian Berthelsen, CTO of Fourth, discusses how data-driven AI is the key to solving labor and inventory challenges in the restaurant industry.

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How to Make Demand Forecasting Your Competitive Advantage

Amid the dynamic restaurant industry, an ongoing challenge is accurate demand forecasting. Relying on traditional models leads to scheduling errors and inefficiencies. Why?

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Putting people first: Overcoming the QSR labour crisis with Fourth

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How (and How Not) to Accelerate Hourly Recruiting with AI

Amid labor shortages, industries turn to AI for quicker hourly hiring. Yet, balancing benefits with AI risks is crucial for success.

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Why restaurant managers quit – and how to stop them

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

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Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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