Why restaurant managers quit – and how to stop them

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

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Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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The future is here: Dynamic production in QSRs

Fourth’s APAC General Manager Paul Tregoning discusses dynamic production and how it helps QSR achieve new levels of efficiency, cost savings, and product quality.

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The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Restaurant Inventory Categories: A Guide To Organizing Chaos

Struggling to organize your inventory? Discover inventory categorization techniques to optimize your restaurant's operations and profitability.

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Putting people first: Overcoming the QSR labour crisis with Fourth

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Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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Make Data Work For You And Your Business

Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.

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Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Unlock the secrets to a more efficient restaurant and higher profit margins with expert advice on operational optimization.

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How to Make Demand Forecasting Your Competitive Advantage

Amid the dynamic restaurant industry, an ongoing challenge is accurate demand forecasting. Relying on traditional models leads to scheduling errors and inefficiencies. Why?

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How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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