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Attracting and retaining the right team members in the current labor shortage crisis requires that restaurants compete for talent by putting people first.
Asia Pacific governments and hotel industry players have started to implement policies and partnerships to drive the revival of the travel and tourism industries.
When the global pandemic tipped the world upside down, the international hospitality industry was put under strain and to a halt.
Of course the goal is to run a profitable, popular restaurant. But the hospitality industry has notoriously tight margins.
Nando’s ANZ knew that they would need to update and modernize their back office technology if they were going to successfully move the business forward.
In the last decade, the hospitality industry has benefited greatly from technology that has transformed everything from point-of-sale to employee scheduling and training.
It can be tricky to nail the perfect recipe for restaurant back office success, but with the right technology ingredients, it’s totally possible. Here’s an overview of the critical ingredients.
There’s a lot of talk about Digital Transformation across all industries right now, but what exactly does it mean and what impact could it have for your hospitality business?
Essentially it’s all about how technology can help deliver the business strategy, and getting your suppliers to work together to deliver game-changing benefits.
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