Reducing waste to help the planet and your bottom line
Waste is a hot topic in every industry. Most people tend to think about waste in terms of its impact on the environment. But in restaurants, it also impacts profitability, and the guest experience. Luckily, there are many things you can do to help the planet and your bottom line. Our Guide to Reducing Waste is full of tips.
In our free guide, we explore:
With the right platform, you can monitor waste from the ingredient level through recipe creation. Day-to-day operational waste is considered, too.
Technology helps simplify and automate inventory management. This cuts waste at the source. Fully-integrated analytics further reveals opportunities for improvement. Equipped with the right information, you can make smart adjustments.
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